Classic Rhubarb Young Plants

Filter by

Price
The highest price is €80,40 Reset
€
€
foliage
0 selected Reset
leaf color
0 selected Reset
Flower color
0 selected Reset
variety
0 selected Reset
Winter hardiness
0 selected Reset
Grows annually
0 selected Reset
Clear all
Filter and sort  

Filter and sort

Showing 5 of 5 products

Price

The highest price is €80,40

€
€
foliage
Clear
leaf color
Clear
Flower color
Clear
variety
Clear
Winter hardiness
Clear
Grows annually
Clear
Clear
Clear all

Classic Rhubarb Young Plants

More information

From rhubarb to Barber® - how a boring plant becomes exciting again

From rhubarb to Barber® - how a boring plant becomes exciting again

The future of rhubarb - with new variety families from Lubera Edibles

Once upon a time there was a plant that was also called the root of the barbarians because of its former use as a root medicinal plant: Rhubarb, Rheum rhabarbarum. And a rhubarb was a rhubarb, there were varieties but they seemed pretty interchangeable. How many rhubarb do you need in your assortment? One at the most!

Lubera Edibles Podcast #15: Not all rhubarb is the same

Lubera Edibles Podcast #15: Not all rhubarb is the same

A look into the history of rhubarb reveals a great past. The Arabs brought the root of the barbarians, which is the transcription of the Latin/botanical name of rhubarb, to Europe. The Russian Tsar later claimed a trade monopoly on rhubarb roots. It was only towards the end of the early modern period (at the beginning of the 18th century) that rhubarb was rediscovered as a vegetable plant. At that time, rhubarb was not cultivated much compared to other fruit and vegetable species. Great things...

What do rhubarb actually taste like?

What do rhubarb actually taste like?

Frederik Vollert, Moritz Köhle and Maja Pfund from Lubera’s breeder team are currently taking over the Lubera kitchen at the end of April – to cook and taste rhubarb. This is a rather unusual picture: dozens of rhubarb bowls on the table, men and one woman standing around the rhubarb table discussing the finer points of rhubarb flavour. What is going on? The Lubera editorial team wanted to know more and asked the acid-minded rhubarb enthusiasts and rhubarb chef Frederik Vollert about...