Oca Young Plants

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Oca Young Plants

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Lubera Edibles Podcast #01: Yacon and Oca - root fruits from the Andes for our gardens

Lubera Edibles Podcast #01: Yacon and Oca - root fruits from the Andes for our gardens

Classic Central European cuisine consists of a main side dish, often also called a filling side dish, then salad and/or vegetables and meat/fish. And since we were children, we have learned that there are three main side dishes: rice, pasta and potatoes. Which brings us to our topic, root crops. Do we really need more than potatoes? What are the distinguishing features of oca and yacon? Why do they enrich the garden and kitchen alongside potatoes? How are they grown and how can we produce and...

Oca varieties and oca breeding at Lubera Edibles

Oca varieties and oca breeding at Lubera Edibles

In two separate articles we have presented the new tuberous vegetable species Oca (Oxalis tuberosa) and also the production of young plants for retailers. Here now we will portray the three current varieties in the Lubera Edibles young plant range for professional growers. As with potato and also sweet potato, our sister company Lubera AG is active in the development of new varieties.

The production of oca young plants for retailers

The production of oca young plants for retailers

In previous articles we have already described our new tuberous vegetable oca (Oxalis tuberosa) in more detail and also presented our assortment of oca young plants as well as described how our assortment will develop in the future. In this article we would now like to introduce you to our oca young plant quality and show you how you can produce a saleable/tradable plant from this oca young plant.

Oca tubers (Oxalis tuberosa) – a plant portrait of the colourful Andean tubers

Oca tubers (Oxalis tuberosa) – a plant portrait of the colourful Andean tubers

With our oca young plants (Oxalis tuberosa) we offer a new, but nevertheless also old vegetable plant. The colourful tubers enrich our diets not only in terms of appearance, but also the taste of these vibrant tubers has a lot to offer. Oca has always been cultivated for its bright-coloured, edible tubers. However, both the leaves and the shoots can also be eaten. In this article, you will learn how this vegetable from the highlands of South America can enrich our gardens and our diet in many...