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Rhubarb 'Livingstone(PBR)' young plants

Rheum rhabarbarum 'Livingstone(PBR)' - the first ever-bearing rhubarb

(€80,40 per plate) €1,34 per plant
( per plate) €0,00 per plant
(€80,40 per plate) €1,34 per plant
excl. VAT plus shipping
Plate equals 60 plants
Plant size: root ball ⌀ = 4 cm; height 5.5 cm
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Plates Price* per plant*
1-3 plates €71,40 EUR €1,19 EUR
4-43 plates €67,83 EUR €1,13 EUR
From 44 plates €64,26 EUR €1,07 EUR
(* excl. tax plus shipping)

Advantages Livingstone(S)

  • everbearing rhubarb
  • high yields
  • green-fleshed leaf stalks

Fact sheet

Growth: long, medium-strong petioles; fresh leaves are formed throughout the summer, which can be harvested without any problems

Ripeness/Harvest: As with all rhubarb, the main harvest is in spring until mid-June; However, it continues to grow in the summer and can also be harvested

Fruits: stalks colored pink at the base, otherwise green-fleshed; everbearing

Taste: typical sour rhubarb taste

Variety description

The 'Livingstone(PBR)' variety is one of the first ever-bearing rhubarb varieties. The special thing about 'Livingstone(PBR)' and the other long-bearing rhubarb varieties is that these plants continue to grow and constantly form new leaves over the summer - i.e. after Johanni (June 24th). This summer growth is so strong that a harvest will not have any negative effects on the plant. You can also harvest fresh rhubarb from your own garden in summer with peace of mind. Even with the long-bearing varieties, the main harvest is in spring - here a large number of new leaves and leaf stalks are formed in a short time - but a continuous harvest over the entire vegetation period is possible.
Livingstone is a medium to strong growing variety with long, not too thick leaf stalks and spreading leaves. The petioles are pinkish-red on the outside at the base, but otherwise basically green-fleshed.

Technical data

SKU 05387
Type Livingstone(S)
Lubera type
License type
Advantages Perennial rhubarb, High yields, green-fleshed petiole
Growth long, medium-strong petioles; fresh leaves are formed throughout the summer, which can be harvested without any problems
Annual growth perennial
Blossom color White-red
Leaf color green
Leaves Summer green
Striking autumn color no
Ripeness/Harvest As with all rhubarb, the main harvest is in spring until mid-June; However, it continues to grow in the summer and can also be harvested
Harvest time April - September
Fruits stalks colored pink at the base, otherwise green-fleshed; everbearing
Taste typical sour rhubarb taste
Sturdiness ****
Winter hardiness very good
Weight 0.0 kg