60
This product is not longer available. Contact us for more information, alternatively here are some substitute varieties:
Rhubarb Springbarber® 'Kickoff®' young plants
Rhubarb Springbarber® 'Kickoff®' young plants Rheum rhabarbarum Springbarber® 'Kickoff®' – the earliest green rhubarb for forcing and yield

Rhubarb 'Victoria' young plants

Rheum rhabarbarum 'Victoria' - one of the oldest rhubarb varieties

(€73,80 per plate) €1,23 per plant
( per plate) €0,00 per plant
(€73,80 per plate) €1,23 per plant
excl. VAT plus shipping
Plate equals 60 plants
Plant size: root ball ⌀ = 4 cm; height 5.5 cm
  • |
Plates Price* per plant*
1-3 plates €64,80 EUR €1,08 EUR
4-43 plates €61,56 EUR €1,03 EUR
From 44 plates €58,32 EUR €0,97 EUR
(* excl. tax plus shipping)

Advantages Victoria

  • tart, fruity flavor
  • easy to care for
  • good returns

Fact sheet

Growth: one of the oldest rhubarb varieties on the market, vigorous with large leaves

Ripeness/Harvest: typical spring rhubarb, can be harvested until mid/end of June

Fruits: High-yield rhubarb with extraordinarily thick leaf stalks, individual leaf stalks can weigh up to 1 kg

Taste: typical sour rhubarb taste

Variety description

The rhubarb variety 'Victoria' is one of the oldest rhubarb varieties that can still be found on the market. Its name goes back to the British Queen of the same name. 'Victoria' is a true yielder, at least as far as the individual weight of the petioles is concerned. The petioles of 'Victoria' can weigh up to 1 kg. Such heavyweights usually have a diameter of 5-7 cm or more.
The 'Victoria' rhubarb is one of the fast-growing varieties and is a pure spring rhubarb that stops growing in summer and begins to pull in early. The extraordinarily thick petioles have, like many rhubarb, a red color at the base, but are otherwise entirely green-stalked or green-fleshed.

Technical data

SKU 05473
Type Victoria
Lubera type
License type
Advantages sour, fruity taste, easy-care, a true yielding variety
Growth one of the oldest rhubarb varieties on the market, vigorous with large leaves
Annual growth perennial
Blossom color White-red
Leaf color green
Leaves Summer green
Striking autumn color no
Ripeness/Harvest typical spring rhubarb, can be harvested until mid/end of June
Harvest time April June
Fruits High-yield rhubarb with extraordinarily thick leaf stalks, individual leaf stalks can weigh up to 1 kg
Taste typical sour rhubarb taste
Sturdiness ****
Winter hardiness very good
Weight 0.0 kg

The matching label

Picture labels - Rheum rha. 'victoria' Picture labels - Rheum rha. 'victoria'
Picture labels - Rheum rha. 'victoria'