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Sea kale 'Caramba® Green' young plants

Crambe maritima 'Green Dune' - the multi-purpose kale

(€63,00 per plate) €1,05 per plant
( per plate) €0,00 per plant
(€63,00 per plate) €1,05 per plant
excl. VAT plus shipping
Plate equals 60 plants
Plant size: root ball ⌀ = 4 cm; height 5.5 cm
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Plates Price* per plant*
1-3 plates €54,00 EUR €0,90 EUR
4-43 plates €51,30 EUR €0,86 EUR
From 44 plates €48,60 EUR €0,81 EUR
(* excl. tax plus shipping)

Advantages Cramaba® Green

  • strongest-growing sea kale
  • multiple use
  • ornamental plants

Fact sheet

Growth: strong, bushy, up to about 70 cm high

Ripeness/Harvest: March (protruding, etiolated stems), May-October (leaves), May (broccoli), June (flowers)

Fruits: the fresh or bleached leaves are harvested, as well as the closed inflorescences and the open flowers

Taste: Stems and leaves have a mild cabbage taste, flowers are spicy and sweet

Variety description

The sea kale 'Greene Dune' is the multi-talent among the sea kales: whether as etiolated asparagus, leafy vegetables, broccoli or sweet flowers - it is a veritable kale with multiple uses. It is also the strongest and most vigorous of all the sea kales in our range. Especially when the use of leafy vegetables is in focus, vigour is important. The basic principle is to harvest a maximum of 30% of the leaf mass per harvest and to allow a few weeks between harvests. If the flower stalks are removed in May, they can be used as broccoli - with the pleasant side effect that the vigour then goes further into the leaf mass.

Incidentally, when freshly planted, sea kale, like other cabbage plants, is a favourite food of slugs and snails, so watch out! The rule is this: be merciful in the first year of growth - and don't harvest (yet).

Technical data

SKU 61114
Brand EverVeg®
Type Cramaba® Green
Lubera type
License type
Advantages strongest growing sea kale, Multiple use, very beautiful ornamental perennial
Growth strong, bushy, up to about 70 cm high
Annual growth perennial
Height 70 cm
Blossoming time May
Blossom color white
Leaf color green
Leaves Summer green
Striking autumn color no
Ripeness/Harvest March (protruding, etiolated stems), May-October (leaves), May (broccoli), June (flowers)
Harvest time March-October
Fruits the fresh or bleached leaves are harvested, as well as the closed inflorescences and the open flowers
Fruit color green leaves with a slight purple tinge
Taste Stems and leaves have a mild cabbage taste, flowers are spicy and sweet
Sturdiness ****
Winter hardiness very good
Weight 0.0 kg