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Garlic chives young plants

Allium tuberosum - the tasty garlic in leaf form

(€63,00 per plate) €1,05 per plant
( per plate) €0,00 per plant
(€63,00 per plate) €1,05 per plant
excl. VAT plus shipping
Plate equals 60 plants
Plant size: root ball ⌀ = 4 cm; height 5.5 cm
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Plates Price* per plant*
1-3 plates €54,00 EUR €0,90 EUR
4-43 plates €51,30 EUR €0,86 EUR
From 44 plates €48,60 EUR €0,81 EUR
(* excl. tax plus shipping)

Advantages chives

  • mild garlic flavor
  • tasty flowers
  • hardy and perennial

Fact sheet

Growth: grassy clumps with flattened leaves, deciduous

Ripeness/Harvest: from March all year round (leaves), in July-August (flowers)

Fruits: the leaves and the numerous flowers are eaten

Taste: mild garlic flavor; the flowers have a fine and sweetish onion aroma

Variety description

Garlic chives indicates in its name that the leaves of the plant - and also the flowers - are used instead of the bulb. The flattened, tubular foliage of the perennial has a fine, mild garlic flavour. The white flowers that form in the second half of summer are also interesting. They have a sweet and spicy note. Most interesting is that this ""garlic in leaf form"" does not cause unpleasant bad breath - conclusion: this is the better garlic!
Garlic chives are undemanding, but in a fertile vegetable soil they grow better and the foliage is milder. The advantages of garlic chives, i.e. young plants as opposed to bulbs that are pressed into the soil, are obvious: the plants grow quickly and reliably, and the harvest can begin practically immediately. From July to September, garlic chives form pretty, white flower cushions. These should not be missed because the garlic chives have delicate, sweet, subtly violet-scented flowers. This is the perfect addition to leafy salads or as edible decoration on all kinds of dishes.

 

Technical data

SKU 61100
Type chives
Lubera type
License type
Advantages mild garlic taste, tasty flowers, hardy and persistent
Growth grassy clumps with flattened leaves, deciduous
Annual growth perennial
Height 70 cm
Blossoming time Jul
Blossom color white
Leaf color green
Leaves Summer green
Striking autumn color no
Ripeness/Harvest from March all year round (leaves), in July-August (flowers)
Harvest time March - December
Fruits the leaves and the numerous flowers are eaten
Fruit color green
Taste mild garlic flavor; the flowers have a fine and sweetish onion aroma
Sturdiness ****
Winter hardiness very good
Weight 0.0 kg

The matching label

Image labels - Allium tuberosum 'Cut Garlic' Image labels - Allium tuberosum 'Cut Garlic'
Image labels - Allium tuberosum 'Cut Garlic'