Yacon Young Plants

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Yacon Young Plants

More information

Lubera Edibles Podcast #01: Yacon and Oca - root fruits from the Andes for our gardens

Lubera Edibles Podcast #01: Yacon and Oca - root fruits from the Andes for our gardens

Classic Central European cuisine consists of a main side dish, often also called a filling side dish, then salad and/or vegetables and meat/fish. And since we were children, we have learned that there are three main side dishes: rice, pasta and potatoes. Which brings us to our topic, root crops. Do we really need more than potatoes? What are the distinguishing features of oca and yacon? Why do they enrich the garden and kitchen alongside potatoes? How are they grown and how can we produce and...

Yacon young plants for retailers

Yacon young plants for retailers

In another article, we have already introduced you to the yacon (Smallanthus sonchifolius) plant group and have also described it in more detail. Now, in this text, learn all about our yacon young plant qualities and how you can produce high-quality pot/container plants for sale/trade from our yacon young plants.

Yacon – the sweet, giant tubers from South America

Yacon – the sweet, giant tubers from South America

Our yacon young plants and varieties represent a new vegetable species in the assortment group 'Fruits of the Roots®'. We will be able to offer you yacon young plants starting in spring 2021. As with potatoes and oca, yacon is a plant species with edible tubers that originated in South America, in the highlands of the Andes, and was already cultivated by the Incas. Although yacon has almost no relevance in commercial cultivation in Europe, it is an interesting plant and an even more interesting...