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Rhubarb 'Glaskins Perpetua' young plants

Rheum rhabarbarum 'Glaskins Perpetual' - a rhubarb also for the summer harvest

(€71,40 per plate) €1,19 per plant
( per plate) €0,00 per plant
(€71,40 per plate) €1,19 per plant
excl. VAT plus shipping
Plate equals 60 plants
Plant size: root ball ⌀ = 4 cm; height 5.5 cm
  • |
Plates Price* per plant*
1-3 plates €62,40 EUR €1,04 EUR
4-43 plates €59,28 EUR €0,99 EUR
From 44 plates €56,16 EUR €0,94 EUR
(* excl. tax plus shipping)

Advantages Glaskin's Perpetual

  • green stalks with a little red
  • strong growth & good yield
  • low oxalic acid content

Fact sheet

Growth: fast-growing, with large, spreading leaves, the lower half of the petioles are pink-red

Ripeness/Harvest: actually a pure spring rhubarb, but regularly sprouts new leaves over the summer, which can be harvested (low oxalic acid content)

Fruits: green-fleshed variety with red-green skin, due to a low oxalic acid content it can also be harvested after Johanni

Taste: typical sour rhubarb taste

Variety description

The 'Glaskins Perpetual' rhubarb variety, as the name suggests, is said to be a rhubarb that forms new leaves throughout the growing season. This strain is also said to have low oxalic acid levels. Both together indicate that 'Glaskins Perpetual' can still be ducked after the end of June. However, we advise against this, as we do not believe that the summer growth is strong enough to compensate for a harvest.
'Glaskins Perpetual' is a fast growing variety with green fleshy stems. Outside, the petioles are colored red in the lower half and green in the upper half. Depending on the time and location, this red coloring can be more or less intense.

Technical data

SKU 05472
Type Glaskin's Perpetual
Lubera type
License type
Advantages green-stemmed with a bit of red, strong growth & good yield, low oxalic acid content
Growth fast-growing, with large, spreading leaves, the lower half of the petioles are pink-red
Annual growth perennial
Blossom color White-red
Leaf color green
Leaves Summer green
Striking autumn color no
Ripeness/Harvest actually a pure spring rhubarb, but regularly sprouts new leaves over the summer, which can be harvested (low oxalic acid content)
Harvest time April - July
Fruits green-fleshed variety with red-green skin, due to a low oxalic acid content it can also be harvested after Johanni
Taste typical sour rhubarb taste
Sturdiness ****
Winter hardiness very good
Weight 0.0 kg